Saturday, June 19, 2010


Does that title sound amazing or what?

 WARNING: These bars will involve drooling, constant snacking, happy husbands ( and dogs) an amazing aroma throughout the house, and an extra pound or two on the scale..just sayin'

My bananas have not been lasting more then 3 days 4  tops, which stinks! C likes to eat a huge bowl of cereal before he goes to bed at night( lucky bastard!) and he likes to put a banana in there. Since we only go grocery shopping once a week, I've been buying a bigger bunch of bananas then normal so we don't have to run to the store for 1 item.

I had 2 huge bananas sitting on my counter rotting away and I couldn't stand to throw them out. So out came my recipe book to find something to use these nanners in! Of course, the staple item for rotting nanners is banana bread. But C hates banana bread so that wasn't an option. ( I personally LOVE any sweet bread, but since I don't want to be the only one eating it, I never make it anymore. After I think about it some more, I guess C is doing me and my waist a favor.)

Anywho. I found a recipe for Frosted Banana Bars. While it's similar to bread, it's not quite the consistency, and of course is topped with cream cheese frosting. I decided to put my own spin on things and instead of regular cream cheese frosting, I added some maple to it!

These bars would be perfect for a fall day, and since the weather seems to feel that way currently, I decided to make them!


Recipe: Frosted Banana Bars


1 cup  sugar
1/2 cup butter
1 tsp vanilla
2 eggs
1 cup sour cream
1.5 cups flour
2 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
2 big ripe bananas ( or 3 small ones)

preheat oven to 350, and grease an 11X15 pan

1) Melt the butter, then cream butter and sugar together
2) Add eggs one at a time, until batter is nice and creamy
3)  Add sour cream
4) Add vanilla and pumpkin pie spice
5) Mix all dry ingredients together, then add to wet ingredients.
6) Add in ripe bananas
 7) Place mixture into greased pan and cook for 25-30 minutes. Let it cool  completely before you add frosting.



2- 8 oz pckgs cream cheese
1 cup powder sugar ( or more to desired sweetness)
1/2 cup butter
1/2 cup pure maple syrup ( optional)


1) Soften cream cheese and melt butter, then cream together
2) Slowly add sugar to your desired sweetness/thickness
3) Add in maple syrup if you so desire



My Husband's Watching TV... said...

O...M...G! Of course you had to post this on day one of my diet-looks yum girl!

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